An excerpt:
Deep fried pickles (which I would totally eat):
Deep friend butter (which I don't get... butter doesn't really taste like anything by itself):
And the creativity award goes to...deep fried bubble gum (which the article says is actually a bubble gum flavored marshmallow). This one wins the best in show for the careful attention to presentation. Whatever that blue stuff is makes me want to run out and grab 10 of these.
Any foods you think could only be improved by deep frying them and/or putting them on the end of a stick?
Hat tip:Katie at Cookies and Crafts
